MA-CAULI-CULKIN WHOLE ROASTED CAULI:
- 1 small romanesco cauli
- 1/2 yellow onion
- 3 green chilies
- 2 cloves garlic
- one handful fresh basil
- kosher salt
- black pepper
- 1/4 cup evoo @caoliveranch
// ROASTED PEPPER SAUCE:
- 1 red pepper
- 1/4 cup vegan cream cheese @tofuttibrands
- 1 tsp white wine vinegar @filippoberio_us
- 1 tsp red pepper flakes
- 2 tbsp evoo
- kosher salt
- black pepper
Chiffonade basil & chopped pistachios for garnish
METHOD:
1. Blend ingredients together for marinade. Pour over cauli. Rub in all over. Cover and marinade for at least an hour. Cover with foil, bake at 350 F for 35-45 mins until slightly tender. Uncover and bake for another 30. Broil 5 minutes at end.
2. Place red pepper over open flame on stove (medium-low flame). Carefully using tongs char all side until almost completely black & pepper is soft. Place in bowl, cover and let sit 5 minutes. Uncover, peel skin & place in blender. Blend with remaining ingredients until smooth.
3. Plate whole roasted cauli with sauce and top with basil & pistachios. Serve with pasta, rice, couscous, pita or on its own!
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